Try something new! Use sauces as dips. To get you started, here’s a fun new way to serve great tasting D’Orazio Pasta…

2 eggs, beaten well with a fork
Corn oil
Bread crumbs
D’Orazio Stuffed Rigatoni

Cook rigatoni according to package directions, being careful not to overcook. While rigatoni are cooking, heat corn oil in a saucepan or deep fryer over a low flame. Dip each rigatoni in egg and then generously coat with breadcrumbs. Using a large spoon, dip rigatoni in hot oil and fry until golden brown (about 1 minute). Remove from oil, cool slightly and serve.

Serving suggestions

• Serve whole fried rigatoni topped with your favorite sauce and melted mozzarella cheese. (Just melt cheese over rigatoni in hot oven).


• Cut rigatoni in halves or quarters, insert toothpicks, and serve marinara sauce or salsa on the side.