Delicious, elegant, and so easy to make — they will think you spent hours!

1 cup of half-and-half
1 cup shredded Swiss cheese
1/4 cup chicken broth
1/2 cup grated fresh Parmesan cheese
1/4 cup butter
2 cups shredded fresh spinach

In 1 1/2-quart saucepan, heat half-and-half, Swiss cheese and chicken broth over medium heat, stirring until cheese melts. Stir in Parmesan cheese and butter until blended. Add spinach; heat through.