A quick and simple version of the traditional favorite!

1/2 cup chopped onion
2 cloves garlic, finely chopped
1 tbsp. Olive oil
1 can (28 oz.) plum tomatoes, undrained and chopped
1 cup peeled, seeded and diced fresh tomatoes
1/4 cup chopped fresh basil
1 tbsp. oregano, crushed

In large skillet, cook onions and garlic in oil until onions are tender. Stir in canned tomatoes; bring to a boil. Add remaining ingredients. Reduce heat; cook over medium-low heat, uncovered, until sauce thickens (about 1 hour). Serve over cooked pasta. Makes about 3 cups or 6 servings.

Tomato Mushroom Sauce:
Add 2 cups chopped fresh mushrooms with canned tomatoes; proceed as above.

Spicy Tomato Sauce:
Add 1/4 teaspoon crushed red peppers with canned tomatoes; proceed as above.